After years of advocacy by Dr. Mark Cucuzzella, WVU Medicine Jefferson Medical Center removes all sugary drinks from its vending machines and cafeteria, proving that hospitals can be beacons of health.
L-CAN Steering Committee member Dr. Mark Cucuzella talks about the benefits of a low-carb diet for people with diabetes in a radio interview with iHeart Radio that aired on Virginia Focus and Tennessee Matters.
On January 24th, seven members of the Low-Carb Action Network (L-CAN) made oral comments at the fourth meeting of the advisory committee for the 2020 Dietary Guidelines for Americans (DGA), the nations’ most influential nutrition
Written by Doug Reynolds, LowCarbUSA CEO
This year, as they do every five years, federal officials will publish a new version of the Dietary Guidelines for Americans. These periodic updates to federal nutrition guidelines influence everything
There were over 350 public comments submitted to the USDA on low-carbohydrate diets – at least 85% of the total submissions during a two-week allowed for public comment on the scientific protocols. USDA officials introduced
Written by a member of the L-CAN Steering Committee, Dr. Charles Cavo
Americans have long tried to lose weight by avoiding fatty foods like whole milk and red meat. But a large body of new research
The Low-Carb Action Network — launched on Wednesday by a small group of doctors, researchers and consumers who encourage Americans to cut back on bread, pasta and other carbohydrates — is aiming to influence federal nutrition advice
WASHINGTON, D.C. – A new group called the Low-Carb Action Network (LCAN), a coalition of doctors, academics, and average Americans with personal success stories using low-carb diets, has launched to urge U.S. nutrition leaders to include a