Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo.
Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo. GD Brinkworth, M Noakes, JD Buckley et al. American Journal of Clinical Nutrition 2009;90:23-32.
"Results reported are for completers. Isocaloric LC and LF diets resulted in similar weight loss and reductions in blood pressure, glucose, insulin, insulin resistance, and CRP after 12 mo. Effects on blood lipids differed with diet: LC diet resulted in greater increases in total C, LDL-C, and HDL-C and greater reductions in TG. Framington risk score was reduced with both diets, but was NSS BG."
"HOMA2-IR, HOMA2%B, HOMA2%S WG: NR BG: N BG NSS."
"C-reactive protein WG: NR BG: N BG NSS "
"Apo B & Framington CVD risk score WG: NR BG: N BG NSS "
"The LC diet may offer clinical beneﬁts to obese persons with insulin resistance. However, the increase in LDL with the LC diet suggests that this measure should be monitored."
AHA - American Heart Association;
ALT - alanine aminotransferase;
AMDR - acceptable macronutrient distribution range;
AST - aspartate aminotransferase;
BG - between study groups;
BHOB - beta-hydroxybutyrate;
DBP - diastolic blood pressure;
E- energy, caloric intake;
eGFR - estimated glomerular filtration rate;
FBG - fasting blood glucose;
GGT - gamma-glutamyl transferase;
HDL-C - high-density lipoprotein cholesterol;
iGFR - isotope glomerurar filtration rate;
LDL-C - low-density lipoprotein cholesterol;
NAFLD - non-alcoholic fatty liver disease;
NR - not reported (or data needed for calculation not available);
N - no;
NA - not applicable;
NS - not specified;
NSS - not statistically significant;
SBP - systolic blood pressure;
SS - statistically significant;
TG - triglyceride;
total C - total cholesterol;
V - varied, mixed;
WG - within a study group;
WMD - weighted mean difference;
Y - yes
Number of People in Studies:
3,296 Enrolled in randomized controlled trials on 25% or less carbohydrates
2,626 Completed randomized controlled trials on 25% or less carbohydrates
79.67% 82% completion of studies
Duration of Trial
1 -2 years
# of Trials
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