Aspects of diet, including macronutrient and food profiles, may affect visceral fat mass and metabolic syndrome.
20
2017
1
"Aspects of diet, including macronutrient and food profiles, may affect visceral fat mass and metabolic syndrome. Previous studies exploring the effects of high-fat diets often include E-dense diets with large amounts of processed carbohydrates and poor overall quality, confounding effects of a high fat intake per se Aim: to test the hypothesis that consuming energy primarily from carbohydrate or fat in diets with similar food profiles would differentially affect the ability to reverse visceral adiposity and metabolic syndrome"
"Primary: visceral adiposity and metabolic syndrome markers Visceral adiposity and other measures of body composition, including: - weight - BMI - waist size - body fat %, body fat mass - subcutaneous fat Measure of metabolic syndrome: - SBP, DBP - lipids - glucose control (FBG, HbA1c) - inflammation (HOMA)"
"Both diets similarly improved (WG SS, BG NSS): - weight - waist size - abdominal subcutaneous fat mass - visceral fat mass - liver fat and liver function markers - TG - fasting insulin - insulin C-peptide - HbA1c - HOMA Diets differed (BG SS) for: - HDL-C - increased only in VHFLC diet - LDL-C, total-C - lowered only in LFHC diet Values reported are all unadjusted. WG SS p values NR."
"WG: N BG: N Favored LFHC diet At12 wks VHFLC diet -0.08mmol/L LFHC -0.0.33mmol/L BG SS p=0.013"
0
0
"WG: Y BG: N At12 wks VHFLC diet -0.52mmol/L LFHC -0.54mmol/L BG NSS "
1
0
"WG: NR BG: N Favored LFHC diet At 12 wks VHFLC diet +0.13mmol/L LFHC -0.96mmol/L BG SS p<0.001 "
*
0
"WG: Y BG: Y At 12 wks VHFLC diet +0.14mmol/L LFHC -0.01mmol/L BG SS p<0.001 "
1
1
"WG: N BG: N Favored LFHC diet At 12 wks VHFLC diet +0.26mmol/L LFHC -0.78mmol/L BG SS p<0.001"
0
0
"WG: Y BG: N At 12 wks VHFLC diet -0.53mmol/L LFHC -0.41mmol/L BG NSS "
1
0
*
*
"Weight, body fat%, visceral fat mass, abdominal subcutaneous fat: all WG: Y BG: N At 12 wks Weight VHFLC diet: -10.4% LFHC: -10.9% WG SS both, BG NSS Visceral fat area VHFLC diet: -28.8% LFHC: -29.4% WG SS both, BG NSS "
1
0
"WG: Y BG: N At 12 wks VHFLC diet: -14mmHg LFHC: -15mmHg BG NSS "
1
0
"WG: Y BG: N At 12 wks VHFLC diet: -2.3mmHg LFHC -8mmHg: BG NSS "
1
0
"WG: Y BG: N At 12 wks VHFLC diet: -5.70mU/L LFHC: -5.52mU/L BG NSS "
1
0
"HOMA2-IR & HOMA2-%S WG: Y BG: N HOMA2-IR At 12 wks VHFLC diet -0.48 LFHC -0.60BG NSS "
1
0
NR
*
*
NA
"All liver function markers improved or NSS change. "
" Our results are in line with systematic reviews and metaanalyses of epidemiologic and dietary intervention studies,which overall do not support a causal connection between SFA intake per se and risk of metabolic syndrome, fatty liver, or CVD, regardless of the effects on LDL cholesterol. ...Consuming E primarily as carbohydrate or fat for 3 mo did not differentially influence visceral fat and metabolic syndrome in a low-processed, lower-glycemic dietary context. Our data do not support the idea that dietary fat per se promotes ectopic [in abnormal place] adiposity and cardiometabolic syndrome in humans."
Abbreviations:
AHA - American Heart Association;
ALT - alanine aminotransferase;
AMDR - acceptable macronutrient distribution range;
AST - aspartate aminotransferase;
BG - between study groups;
BHOB - beta-hydroxybutyrate;
DBP - diastolic blood pressure;
E- energy, caloric intake;
eGFR - estimated glomerular filtration rate;
FBG - fasting blood glucose;
GGT - gamma-glutamyl transferase;
HDL-C - high-density lipoprotein cholesterol;
iGFR - isotope glomerurar filtration rate;
LDL-C - low-density lipoprotein cholesterol;
NAFLD - non-alcoholic fatty liver disease;
NR - not reported (or data needed for calculation not available);
N - no;
NA - not applicable;
NS - not specified;
NSS - not statistically significant;
SBP - systolic blood pressure;
SS - statistically significant;
TG - triglyceride;
total C - total cholesterol;
V - varied, mixed;
WG - within a study group;
WMD - weighted mean difference;
Y - yes
Number of People in Studies:
3,296 Enrolled in randomized controlled trials on 25% or less carbohydrates
2,626 Completed randomized controlled trials on 25% or less carbohydrates
79.67% 82% completion of studies
Duration of Trial
<6 Months
6-9 Months
1 -2 years
>2 years
# of Trials
36
6
9s
1
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