To evaluate the effect of weight loss diet composition (low-carb, high-fat vs high-carb, low-fat) on inflammation and to determine if this was related to oxidative stress. December 11, 2019 Read More
Despite the popularity of very-low-carbohydrate, high-fat (VLCHF) diet, no studies have compared the chronic effects of weight loss and metabolic change to a conventional high-carbohydrate, low-fat (HCLF) diet under isocaloric conditions. December 11, 2019 Read More
Aspects of diet, including macronutrient and food profiles, may affect visceral fat mass and metabolic syndrome. December 11, 2019 Read More
“To examine the effect of 3 diets [(low-fat (LF), low glycemic index (LGI) and very low carb (VLC)] differing in macronutrient composition on total postprandial metabolic fuel energy availability (EA) during weight loss maintenance. “ December 11, 2019 Read More
To assess the effects of a high-carbohydrate (HC) diet vs a low-carbohydrate (LC) diet on glycemic variables and CVD risk markers in patients with T1D. December 11, 2019 Read More
High glucose appears to trigger the activation of innate immune cells, suggesting that hyperglycemia itself drives a vicious cycle of inflammation and insulin resistance in T2D. December 11, 2019 Read More
These researchers reported previously that a very low carbohydrate (VLC) diet favorably affected fasting and postprandial TG, LDL subclasses and HDL-C in men but the effects in women were unclear. December 11, 2019 Read More
To evaluate the safety and efficacy of two types of short-term, very low calorie ketogenic diets (VLCK diet 1 and VLCK diet 2) December 11, 2019 Read More
