To conduct a trial with good participant retention that compared the effects of two diets on HbA1c and other health-related outcomes in overweight or obese adults with T2D or prediabetes (HbA1c>6%). December 11, 2019 Read More
“To compare the effects of a very low carbohydrate, high unsaturated/low saturated fat diet (LC) to a high-unrefined carbohydrate, low-fat diet (HC) on glycemic control and CVD risk factors in T2D. “ December 11, 2019 Read More
To test the hypothesis that a diet lower in carbohydrate would lead to greater improvement in glycemic control over a 24-week period in patients with obesity and T2D. December 11, 2019 Read More
Abnormal distribution of plasma fatty acids and increased inflammation are prominent features of metabolic syndrome. December 11, 2019 Read More
To test the hypothesis that a carb-restricted diet can simultaneously improve the cluster of markers for metabolic syndrome, which can be understood as a carbohydrate-sensitive mechanism. December 11, 2019 Read More
To address concern about how carb-restricted diets affect vascular function because high-fat meals have acutely impaired endothelial function. December 11, 2019 Read More
To determine the relationship between dietary saturated fatty acids (SFA) and plasma SFA; the effect of a weight-stable carb-reduced (CR) diet on plasma arachidonic acid (ARA) and isoprostanes (marker of oxidative stress); and the effect of increased dietary eicosapentaenoic acid (EPA) docosahexaenoic (DHA) acid, as part of a CR diet in mitigating an increase in plasma ARA and associated inflammatory markers. December 11, 2019 Read More
