To determine the effects of a strict low-carb diet on body weight, body water, E intake and expenditure, glycemic control, insulin sensitivity, and lipid levels in obese individuals with T2D. December 12, 2019 Read More
There has been interest in the effect of various types and amounts of dietary carbohydrates and proteins on blood glucose. December 12, 2019 Read More
To determine the effects of diets varying in carb-to-fat ratio on total energy expenditure December 12, 2019 Read More
Low-fat hypocaloric (LF) diets reduce insulin resistance and prevent T2D. December 12, 2019 Read More
Obesity is a cardiovascular risk factor associated with endothelial dysfunction, but the effect of different weight loss strategies on endothelial function is not known. December 11, 2019 Read More
To determine the effect of a low-carb diet (40 g/day) on body weight, glycemic control, ketone production and lipid levels in subjects with and without T2D. December 11, 2019 Read More
Aim: to compare the effects of a low-carb (LC) diet vs low-fat (LF) diet on weight loss. December 11, 2019 Read More
Aim: to test the efficacy of a low-fat (LF) diet vs a carbohydrate-restricted (LC) diet, in subjects with elevated TG levels (>1.69mmol/L to <6.78mmol/L), for lipid profile, weight loss, C-reactive protein and satiety December 11, 2019 Read More
